Picnic in the Jonkershoek Valley
About 2½ hours, with 2 hours on the ground
Land at a private picnic site at the head of the Jonkershoek Valley, deep in the Stellenbosch mountains.
From, per person R30 000
Picnics in nature
Fynbos mountain gourmet picnic
Fly around Cape Point, land in a private reserve and walk to a mountain-top viewpoint for a gourmet picnic.
The experience
What to expect
This one starts with a flight over the whole peninsula and round Cape Point before landing on a private reserve on the hills above Misty Cliffs. A guide leads a 20-minute walk to the top of Platberg, with the Atlantic falling away below.
At the viewpoint a chef-prepared South African picnic is waiting, adapted to any dietary needs, with wines from the nearby Cape Point Vineyards.
Your day
The itinerary
-
01
Lift off from the V&A Waterfront heliport
-
02
Fly over the peninsula and around Cape Point
-
03
Land at Baskloof private reserve
-
04
Guided 20-minute walk to the top of Platberg
-
05
Gourmet picnic at the viewpoint
-
06
Fly back to the Waterfront
What’s included
- Helicopter flights
- Guided walk
- Chef-prepared picnic
- Wines from Cape Point Vineyards
What to bring
- Sun hat and sunglasses
- Sunblock
- Closed-toe shoes
- A light jersey
- A fully charged phone or camera
- Please keep to the path: fynbos is fragile and much of it grows nowhere else on earth.
Book your flight
Enquire about Fynbos mountain gourmet picnic
Tell us which flight, when and how many of you. The form writes your WhatsApp message for you, and Rameez replies to confirm availability and the final price.
- Nothing to pay online. We confirm first.
- Prices per person, agreed before you pay
- Free cancellation up to 24 hours before scenic flights
You might also like
More experiences
Winelands lunch flights
About 3 hours, lunch included
Skip the traffic and fly over the mountains to a Stellenbosch wine estate for a long lunch among the vines.
From, per person R29 000
West Coast mussels & oysters on the beach
4 to 5 hours, with 3 to 4 hours on the ground
Fly up the West Coast to Saldanha Bay for mussels and oysters farmed right in front of you, served on the beach.
From, per person R36 000